Plated with Three Meal Options for Guests

Choice of one salad served with bread and butter. Salad choice: tossed salad, caesar salad, terrace salad (+$3), strawberry spinach salad (+$3), choice of three entrées. Entrée choice: grilled flank steak, chicken milanese, chicken piccata, terrace chicken, roasted chicken, cider braised pork loin, eggplant rollatini, scrod mediterranea, norwegian salmon fillet, stuffed sole. Starch choice: roasted potatoes, roasted garlic mashed potatoes, roasted shallot & rosemary mashed potatoes, classic rice pilaf, potatoes au gratin, lemon oregano farro. Vegetable choice: seasonal vegetable medley, broccoli in garlic butter, haricot verts, roasted brussel sprouts, grilled asparagus.includes coffee & tea. Add a carving station. Choose one of the following entrées to be carved at an elegant station by our chefs. Carving station addition: cider braised pork loin, apricot glazed pork loin, jerk pork tenderloin, baked ham, grilled flank steak, honey maple turkey breast, boneless seasoned leg of lamb (+$5), rack of lamb (+$7.5), beef tenderloin (+$7), garlic and herb roasted prime rib (+$6). Plus (+$100) per chef. Terrace appetizers - add-ons only. 1 hour passed hours d'oeuvres (pick 5). Starter addition: nashville hot chicken slider, boneless buffalo chicken bite, Thai chicken skewer, chicken empanada, blackened chicken quesadilla, prime beef slider, pub beef slider, korean BBQ beef skewer, terrace meatballs, spicy sausage & pepper jack stuffed mushrooms, lamb kofta, pork belly, burnt ends, fig & prosciutto flatbread, deviled eggs, pigs in a blanket, lamb lollipops, steamed dumplings, mini crabcakes (+$2), shrimp & corn fritter, shrimp cocktail (+$2), scallops (+$2), clams casino (+$2), tomato & mozzarella skewer, bruschetta, spring rolls, arancini, tempura cauliflower, mac & cheese bites, avocado toast, fried goat cheese medallions, whipped ricotta, vegetarian stuffed mushrooms. ($9) per person, (+$8) per person for additional hour. Assorted cheeses & crudités. Blend of cheeses like pepper jack, cheddar, swiss, munster, etc. Mix of vegetables with dips to accompany ($5) per person. Mashed potato bar ($5) per person, nacho station ($8) per person, mac & cheese bar ($8) per person, antipasto station ($9) per person, stuffed breads, ($4) per person. Stationary dips: spinach artichoke, Mexican street corn, french onion or buffalo chicken (pick 1), served with tortilla chips (+$3) per person. Pizza station ($7) per person. Desserts available: assorted cookies ($2) per person, assorted cookies & brownies ($3) per person, mini cannoli's ($3) per person, ice cream sundae ($5) per person, served cheesecake ($6) per person, ice cream, bar ($9), sticky toffee cake ($8)