Plated Dinner

Plated with Three Meal Options for Guests

$37.95Choice of one salad served with bread and butter. Salad choice: tossed salad, caesar salad, terrace salad (+$3), strawberry spinach salad (+$3), choice of three entrées. Entrée choice: grilled flank steak, chicken milanese, chicken piccata, terrace chicken, roasted chicken, cider braised pork loin, eggplant rollatini, scrod mediterranea, norwegian salmon fillet, stuffed sole. Starch choice: roasted potatoes, roasted garlic mashed potatoes, roasted shallot & rosemary mashed potatoes, classic rice pilaf, potatoes au gratin, lemon oregano farro. Vegetable choice: seasonal vegetable medley, broccoli in garlic butter, haricot verts, roasted brussel sprouts, grilled asparagus.includes coffee & tea. Add a carving station. Choose one of the following entrées to be carved at an elegant station by our chefs. Carving station addition: cider braised pork loin, apricot glazed pork loin, jerk pork tenderloin, baked ham, grilled flank steak, honey maple turkey breast, boneless seasoned leg of lamb (+$5), rack of lamb (+$7.5), beef tenderloin (+$7), garlic and herb roasted prime rib (+$6). Plus (+$100) per chef. Terrace appetizers - add-ons only. 1 hour passed hours d'oeuvres (pick 5). Starter addition: nashville hot chicken slider, boneless buffalo chicken bite, Thai chicken skewer, chicken empanada, blackened chicken quesadilla, prime beef slider, pub beef slider, korean BBQ beef skewer, terrace meatballs, spicy sausage & pepper jack stuffed mushrooms, lamb kofta, pork belly, burnt ends, fig & prosciutto flatbread, deviled eggs, pigs in a blanket, lamb lollipops, steamed dumplings, mini crabcakes (+$2), shrimp & corn fritter, shrimp cocktail (+$2), scallops (+$2), clams casino (+$2), tomato & mozzarella skewer, bruschetta, spring rolls, arancini, tempura cauliflower, mac & cheese bites, avocado toast, fried goat cheese medallions, whipped ricotta, vegetarian stuffed mushrooms. ($9) per person, (+$8) per person for additional hour. Assorted cheeses & crudités. Blend of cheeses like pepper jack, cheddar, swiss, munster, etc. Mix of vegetables with dips to accompany ($5) per person. Mashed potato bar ($5) per person, nacho station ($8) per person, mac & cheese bar ($8) per person, antipasto station ($9) per person, stuffed breads, ($4) per person. Stationary dips: spinach artichoke, Mexican street corn, french onion or buffalo chicken (pick 1), served with tortilla chips (+$3) per person. Pizza station ($7) per person. Desserts available: assorted cookies ($2) per person, assorted cookies & brownies ($3) per person, mini cannoli's ($3) per person, ice cream sundae ($5) per person, served cheesecake ($6) per person, ice cream, bar ($9), sticky toffee cake ($8)

Tossed Salad

Wedge Salad

$2

Strawberry Spinach Salad

$3Fresh spinach with pecans, strawberries, and goat cheese with a strawberry balsamic vinaigrette

Super Caesar Salad

Terrace Salad

$3Sliced apple, gorgonzola, walnuts, dried cranberries, and raspberry vinaigrette

Prime Rib of Beef

With herb au jus

Grilled Flank Steak

With herb au jus

Chicken Piccata

With lemon wine caper sauce

Roasted Chicken

Bone-in chicken with a sweet honey glaze

Eggplant Rollatini

With ricotta, marinara and mozzarella

Faroe Island Salmon Filet

Oven-braised with a garlic cream sauce or a citrus glaze

Beef Tenderloin

With mushroom demi-glaze

Chicken Milanese

Cutlets topped with arugula salad lightly tossed with lemon, Parmesan, salt & pepper

Terrace Chicken

Topped with mushroom, artichoke hearts, kalamata olives, sun-dried tomato, and fresh basil in a light garlic wine sauce

Cider Braised Pork Loin

Apple cranberry chutney

Scrod Mediterranea

Roasted tomatoes, capers, olives, spinach with lemon & white wine

Stuffed Sole

$2With shrimp & crabmeat stuffing

Roasted Potatoes

Roasted Shallot & Rosemary Mashed Potatoes

Potatoes Au Gratin

$2

Roasted Garlic Mashed Potatoes

Classic Rice Pilaf

Lemon Oregano Farro

$2

Seasonal Vegetable Medley

Haricot Verts

Roasted Brussel Sprouts

$1

Broccoli in Garlic Butter

Roasted Carrots

Grilled Asparagus

$2

Cider Braised Pork Loin

$5With a housemade, applesauce & sauerkraut

Jerk Pork Tenderloin

$5With a mango salsa

Grilled Flank Steak

$5With chimichurri sauce

Boneless Seasoned Leg of Lamb

$5With a cucumber yogurt sauce

Beef Tenderloin

$7With dijon

Apricot Glazed Pork Loin

$5With a grilled peach salsa

Baked Ham

$5Pineapple honey glaze

Honey Maple Turkey Breast

$5With a cranberry chutney

Rack of Lamb

$7.50With a mint pesto

Garlic and Herb Roasted Prime Rib

$6With a horseradish crème

Marinara

$2

Farfalle Alfredo

$3Grano pandono

Cavatelli Arrabiata

$4Spicy calabrian chilis infused tomato sauce with homemade ricotta

Roasted Garlic Tortellini

$6Roasted garlic, tomatoes, spinach, pancetta, roasted garlic parmesan

Pasta Ala Vodka

$2

Pasta Bolognese

$4

Orchetti Ala Vineo

$5Broccoli rabe, lemon, roasted garlic in a white wine sauce

Mushroom Ravioli

$6Wild mushroom, caramelized onions with a marsala cream sauce

Nashville Hot Chicken Slider

With house pickle

Thai Chicken Skewer

With peanut dipping sauce

Blackened Chicken Quesadilla

With caramelized onions & cheddar jack

Pub Beef Slider

With beer cheese, crispy onion on a pretzel bun

Terrace Meatballs

Lamb Kofta

(Meatballs) tzatziki & feta

Fig & Prosciutto Flatbread

With fig jam, crispy prosciutto, arugula & goat cheese

Pigs in a Blanket

Steamed Dumplings

Shrimp & Corn Fritter

Scallops

$2Wrapped in bacon

Tomato & Mozzarella Skewer

With balsamic glaze

Spring Rolls

Tempura Cauliflower

Avocado Toast

With pico de gallo & everything bagel seasoning

Whipped Ricotta Toast

With a truffle honey & crushed pistachios

Boneless Buffalo Chicken Bite

Chicken Empanada

With lime crema

Prime Beef Slider

With cheddar cheese & bacon onion jam

Korean BBQ Beef Skewer

With toasted sesame & scallion

Spicy Sausage & Pepperjack Stuffed Mushrooms

Pork Belly Burnt Ends

With a cherry BBQ glaze

Deviled Eggs

With cornichons & double smoked bacon

Lamb Lollipops

With a chimichurri

Mini Crabcakes

$2With an old bay remoulade

Shrimp Cocktail

$2

Clams Casino

$2

Bruschetta

Arancini

Mac & Cheese Bites

Fried Goat Cheese Medallions

With a honey balsamic glaze

Vegetarian Stuffed Mushrooms

Assorted Cheeses & Crudité

$5Blend of Cheeses Like Pepper Jack, Cheddar, Swiss, Munster, Etc. Mix of Vegetables with Dips to Accompany

Nacho Station

$8Per person. Tortilla chips, nacho cheese with all the fixings including tomatoes, jalapeños, black beans, pulled chicken, seasoned beef, olives, corn, sour cream & salsa

Antipasto Station

$9Per person. Italian cheeses, salami, pepperoni, capicola, prosciutto, marinated olives, roasted red peppers, marinated mushrooms, gardiner

Stationary Dips

$3Served with tortilla chips. Per person

Mashed Potato Bar

$5Per person. Accompanied with toppings like crumbled bacon, assorted cheeses, assorted vegetables, chives

Mac & Cheese Bar

$8Per person. Multiple add-ons like buffalo chicken, pulled pork, bacon bits, broccoli, crispy onions, extra cheese

Stuffed Breads

$4Per person

Pizza Station

$7Per person. Assorted meat, vegetable, and cheese pizzas

Assorted Cookies

$2Per person

Mini Cannoli's

$3Per person

Cheesecake

$6Per person. With berry compote

Sticky Toffee Cake

$8With vanilla ice cream

Assorted Cookies & Brownies

$3Per person

Ice Cream Sundae

$5With either chocolate, caramel or strawberry

Ice Cream Bar

$9With assorted nuts, candy and toppings